For all carnivour species, such as; Tropical, Cichlid, Salt Water
Live Larvae, Dried Larvae, Larvae Powder
For small fish; Larvae Flour has different sizes of granulated kinds
Frozen Larvae
The product is slowly sink in the water from top to bottom. The product support the development of fish skeleton and it shortens the time of offspring growth.
Live Larvae, Larvae Powder
The product could be mixed with fruit puree or used to cover the other live feed as powder. It is high in calcium and replaceable with calcium powder. Additionally, since it has all other essential nutrients for reptiles, it is much healthier.
Live Larvae, Frozen Larvae, Larvae Powder
Addition to formula it can be mixed as powder it is high in calcium and lauric acid. It increases the efficiency of egg and feather formation.
“Naturansa produces high-quality protein from edible insect grown through pre-consumer food waste decomposition. We have built scalable technology that produces insect year-round which then get converted into a protein powder. …
The fly larvae can rapidly consume organic waste and break it down into high-grade organic compost, which scientists say is a perfect replacement for chemical fertilisers. Scientists in Turkey say …
Our name comes from two valuable words: Natura (Nature) and Ansa (Cycle). Using biomimicry, inspired by the nutrient cycle in nature, we built the technology to produce the next generation sustainable protein. Using science and technology we are now able to provide a solution to the protein crisis without putting nature in stress.
HOW WE CHANGE THE FOOD CYCLE
We take pre-consumer fruit and vegetable waste daily and decompose it with specific insects. When the insect colony grows, we dry and grind the insects and turn it into not only protein but calcium and phosphorus rich resource. This powder is high quality, cost effective and eco-friendly, and is used by humans’ and animals’ diet at the same time.
WHY NOW IS THE BEST TIME FOR US
Naturansa protein powder has higher percentage of protein, calcium and phosphorus compared to meat, milk and egg by multiples. A cow needs almost 2 years to produce 200kgs of meat, consuming tons of water and food during the process. Traditional farming is at its limits to exploit the land. It takes us only weeks to produce the same amount of protein and we use thousands of times less resources. Our way of putting protein into our body is nothing but a cultural habit that needs to change if we want to live in the planet for longer.
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Women In Innovation |
Kocaeli Chamber of Commerce-Kocaeli TTO |
Arya Women Investment Platform |
